Plant base Japanese cooking

There are a lot of easy vegan alternatives in Japanese cuisine, and there are a lot vegan side dishes that are enjoyed on a daily basis. Eating vegetables is so important for the body, they are a lot easier to digest than meats, and there are many delicious dishes that can be made from easily…

Advanced sushi class

There are so many styles of sushi, and over the years it’s no surprise that people have experimented and found beautiful, creative ways of making it. A lot of them may seem difficult at first, but once you know how to do it then it becomes a lot less intimidating. In the last classes you…

Dumpling class (All you eat)

Dumplings are a very popular street food in Japan and it is so easy to make them at home. I used to make them as a child with my grandmother, and I want to share that experience with others. The class details: We have pork, prawn, and vegetarian fillings. The vegetables we use for the…

Mochi class

Mochi is a very famous dessert that is enjoyed by lots of people the world. A lot of customers I’ve spoken to say that it’s one of their favourite desserts. Mochi can be made easily at home, and eating something you’ve made makes it taste even better! Mochi is also a gluten free and dairy…