Details to follow.
This class is the most popular class to learn all about sushi and Japanese culture.
In this class you will learn how to make 4 types of sushi that you find at most Japanese restaurants:
Makiko will also show you how to cut your own sushi with a sashimi knife, and will teach you Japanese table manners.
There will be a competition at the end of the class; you can win my cooking book!
We are happy to have children age from 5-10 years old accompanied by an adult, and 11 years old to late teens (without an adult).
Unfortunately we cannot allow any smaller children attending the class to prevent disrupting the class and the other customers.
Vegan sushi options available: We use Aubergine, red pepper, asparagus, shiitake mushroom, cucumber.
If you have any concerns of allergies, please contact Makiko prior to attending the class so that she can prepare alternative ingredients.