Not many people sharpen their knives at home, and many of them don’t know how to. I think is it a very useful skill and will allow you to enjoy cooking more than ever. Sharpening knives is a rewarding and satisfying experience!
The class details:
- Introduction to the few types of sharpening stones.
- Introducing the types of knives we use
- Techniques to sharpen knives
- Sharpening your knives with Makiko
- How to cut/slice fish
- How to prepare fish for sashimi
- Try some fish you filleted with fresh wasabi and soy sauce!
- We provide everything we need for the class
- You can bring max. 5 knives from home
- You can take some sashimi home with fresh wasabi
Cost – £48 per person