Party / team building

Fun and engaging experience with Japanese chef Makiko Sano. You all learn about Japanese cooking and culture. Use your creativity, challenge your team and eat your own delicious food together. For more information and for any questions, please contact chef Makiko Sano.

Sushi class

This class is the most popular class to learn all about sushi and Japanese culture. In this class you will learn how to make 4 types of sushi that you find at most Japanese restaurants: Hosomaki Nigiri Temaki Uramaki Makiko will also show you how to cut your own sushi with a sashimi knife, and…

Master sushi class

This class is for you IF you would like to know all about sushi. I am teaching you what I learnt from my sushi master. History of sushi What sort of sushi available in Japan and western world Where you can get freshest fish What you need to make sushi at home How to cook…

Advanced sushi class

There are so many styles of sushi, and over the years it’s no surprise that people have experimented and found beautiful, creative ways of making it. A lot of them may seem difficult at first, but once you know how to do it then it becomes a lot less intimidating. In the last classes you…

Dumpling class (All you eat)

Dumplings are a very popular street food in Japan and it is so easy to make them at home. I used to make them as a child with my grandmother, and I want to share that experience with others. The class details: We have pork, prawn, and vegetarian fillings. The vegetables we use for the…

Ramen Noodles Class

We have all different kind of ramen soups in Japan. Which one would you like? I love simple soy sauce one which is originally from Tokyo. We make ramen noodles and cook soup from pork or chicken broth.Also we make Pork chashu as topping ( we make chicken one too!) and let’s enjoy warm ramen…

Katsu Curry Class

I love katsu curry! I used to eat katsu curry once a week at least when I was young. It’s not difficult to cook at all! Also we can cook other dishes like curry soup and curry udon. This class is “all you can eat” We have chicken, pork, Salmon and vegetables to make katsu….

Mochi class

Mochi is a very famous dessert that is enjoyed by lots of people the world. A lot of customers I’ve spoken to say that it’s one of their favourite desserts. Mochi can be made easily at home, and eating something you’ve made makes it taste even better! Mochi is also a gluten free and dairy…

Plant based Japanese cooking

There are a lot of easy vegan alternatives in Japanese cuisine, and there are a lot vegan side dishes that are enjoyed on a daily basis. Eating vegetables is so important for the body, they are a lot easier to digest than meats, and there are many delicious dishes that can be made from easily…

Knife sharpening class

Not many people sharpen their knives at home, and many of them don’t know how to. I think is it a very useful skill and will allow you to enjoy cooking more than ever. Sharpening knives is a rewarding and satisfying experience! The class details: Introduction to the few types of sharpening stones. Introducing the…